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Food Safety Tips: Post Power Outage

Be sure to check these food safety tips prior to eating anything in the refrigerator.

For those folks still without power due to Hurricane Sandy, it may be time to empty out the fridge and freezer.

According to www.foodsafety.gov, the overall rule is to discard refrigerated items if the electricity has been out for more than four hours. (Which does not leave much time for using up those groceries.)

"Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for over 2 hours," the website states.

It is better to bet on the safe side and not to judge an item by smell or by tasting it.

The following is a post, power-outage, food safety chart from www.foodsafety.gov:


Food Categories

Specific Foods

Held above 40 °F for over 2 hours

MEAT, POULTRY, SEAFOOD

Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes

Discard

Thawing meat or poultry

Discard

Salads: Meat, tuna, shrimp, chicken, or egg salad

Discard

Gravy, stuffing, broth

Discard

Lunchmeats, hot dogs, bacon, sausage, dried beef

Discard

Pizza – with any topping

Discard

Canned hams labeled "Keep Refrigerated"

Discard

Canned meats and fish, opened

Discard

Casseroles, soups, stews

Discard

CHEESE

Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco

Discard

Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano

Safe

Processed Cheeses

Safe

Shredded Cheeses

Discard

Low-fat Cheeses

Discard

Grated Parmesan, Romano, or combination (in can or jar)

Safe

DAIRY

Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk

Discard

Butter, margarine

Safe

Baby formula, opened

Discard

EGGS

Fresh eggs, hard-cooked in shell, egg dishes, egg products

Discard

Custards and puddings, quiche

Discard

FRUITS

Fresh fruits, cut

Discard

Fruit juices, opened

Safe

Canned fruits, opened

Safe

Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates

Safe

SAUCES, SPREADS, JAMS

Opened mayonnaise, tartar sauce, horseradish

Discard if above 50 °F for over 8 hrs.

Peanut butter

Safe

Jelly, relish, taco sauce, mustard, catsup, olives, pickles

Safe

Worcestershire, soy, barbecue, hoisin sauces

Safe

Fish sauces, oyster sauce

Discard

Opened vinegar-based dressings

Safe

Opened creamy-based dressings

Discard

Spaghetti sauce, opened jar

Discard

BREAD, CAKES, COOKIES, PASTA, GRAINS

Bread, rolls, cakes, muffins, quick breads, tortillas

Safe

Refrigerator biscuits, rolls, cookie dough

Discard

Cooked pasta, rice, potatoes

Discard

Pasta salads with mayonnaise or vinaigrette

Discard

Fresh pasta

Discard

Cheesecake

Discard

Breakfast foods –waffles, pancakes, bagels

Safe

PIES, PASTRY

Pastries, cream filled

Discard

Pies – custard, cheese filled, or chiffon; quiche

Discard

Pies, fruit

Safe

VEGETABLES

Fresh mushrooms, herbs, spices

Safe

Greens, pre-cut, pre-washed, packaged

Discard

Vegetables, raw

Safe

Vegetables, cooked; tofu

Discard

Vegetable juice, opened

Discard

Baked potatoes

Discard

Commercial garlic in oil

Discard

Potato salad

Discard

Casseroles, soups, stews

Discard

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Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
Julia Costa takes a shot on goal against North Salem
Krista Madsen (Editor) May 22, 2013 at 08:19 am
Hurray Mustangs!
Krista Madsen (Editor) May 21, 2013 at 10:37 pm
Quirk of our new system: for anyone posting just press hard returns twice to make paragraph breaks.Read More Thanks for posting this Mike! Great video!!
Stephanie Segarra May 20, 2013 at 04:56 pm
it happens all over..even whole food! check every date!!!!!!!
Krista Madsen (Editor) May 20, 2013 at 10:42 am
Has this happened to others? black juice...ewww! Thanks for writing.
medibeads@gmail.com
Krista Madsen (Editor) May 20, 2013 at 10:44 am
Thanks Blanca for posting. Again contact: medibeads@gmail.com if you want to hear more about gettingRead More a beading party hosted by Blanca Medina. Here's more on her on Patch: http://tarrytown.patch.com/groups/around-town/p/would-you-like-to-learn-how-to-do-this
Krista Madsen (Editor) May 18, 2013 at 02:50 pm
sounds like great stuff, thanks for posting!
Peter Neidell May 18, 2013 at 08:48 am
PLEASE NOTE CHANGE TO ABOVE: Sale is Sunday only- 10 am-3 pm thanks!
Heron May 20, 2013 at 06:28 pm
A big part of the problem is that the teachers' expectations about what supplies are necessary haveRead More become so extreme. When my kids were in school in Tarrytown, we would get a list at the beginning of every school year of the supplies we needed to buy. The parents were asked to buy a separate looseleaf binder for every single class our kids were taking and, for some classes, they asked for a looseleaf AND a spiral notebook. When I was in school, each kid had ONE looseleaf and we separated classes with dividers. Having SIX or seven loose leafs adds to backpack weight and costs a lot of money. My kids supply bills were often close to $100 apiece. The teachers have bought into this idea that all of these supplies are necessary and they are not. I'm not surprised that Staples is offering "rewards programs." Their advertising and marketing efforts have convinced the teachers that you must have a package of 12 red correcting pens, per child.