How is it that Labor Day is actually upon us? While summer doesn't officially end until later in September, next week is when most of us put away our "whites" and put the cover on the grill.
So make sure you get your grilling "yayas" out this weekend and get everything you need at the PHELPS FARMERS MARKET for a "bye-bye summer" barbecue!
Newgate Farms has great zucchini and eggplant for the grill.
And stock up on those sweet late summer peaches - also great on the grill atop vanilla ice cream - especially when drizzled with raspberry jam or elderberry elixir from Honey Locust Farmhouse!
Chef David di Bari is traveling through Italy for some inspiration for new and exciting pizzas for the next two weeks. But we have a couple of great lunch alternatives for you :please welcome Chutney Masala Bistro which will be serving India classic dishes like saag paneer, stuffed nan and chicken tikka masala. And Yona's Quiches, will be selling small individual vegetarian quiches jam-packed with market carrots and mushrooms.
Also: pick up a lemon tart for weekend parties. And, Spice Revolution will be bringing plenty of Vadouvan, a French-style sweet curry that was in high demand last week.
See you at the market...
THURSDAY - 11:30 a.m. to 3:30 p.m. in the Rockwood Hall parking lot. Just follow the signs on the hospital campus...