J.P. Doyle's
914-631-3015
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J.P. Doyle's, run by longtime friends Brian Doyle and Nick Bell, is half restaurant, half Irish pub, with a seasonal beer garden out back. The main room is evenly divided between tables where customers dine from a menu of "pub grub" and a dark wooden bar with nine beers on tap, bottled beer, wine and liquor. A small stage features the occasional musical act, but usually all eyes are on one of nine flat-screen televisions.
- Hours: Dinner: Daily, 5pm - 11pm. Lunch: Fri - Sun, 11:30am - 3pm
- Handicap Accessible: No
- Payments accepted: American Express, Cash, Diner's Club, Discover, Visa
- General services: Catering, Eat-in
- Parking: Free lot, On-street: metered
- Cuisine: American, Irish
- Price level: $
- Features: Catering, Dinner, Group-friendly, Lunch, Outdoor seating
- Atmosphere: Bar Scene, Fun, Late-night
- Features: Happy hour, Live music
- Food/drink: Yes
- Alcohol served: Yes
- Bar type: Irish pub
- Bar Specialties: Beer, Wine
- Bar Features: Big-screen TVs
Great staff, food and of course beverages.......