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Savory spices and colorful dishes enliven this otherwise sedate spot, with an ample menu of traditional Halal Indian cuisine served in attractive copper bowls. The 30-item daily lunch buffet offers the best bang for the buck for $9.95, but all is reasonably priced. The food ranges from vegetarian items to meat dishes (chicken, goat, and lamb), seafood, and tandoor (clay oven) specialties. Owner Abu Syed has been a veteran restauranteer since 1994, running the popular Joy Curry and Tandoor in midtown Manhattan. With Swagat, meaning "welcome," he's focusing more on a sit-down clientele, though free delivery, take-out and catering are all offered.
- Fax: 914-332-0944
- Hours: Lunch buffet daily, 11:30am - 3pm. Dinner, Mon-Thurs, 5.m - 10pm; Fri, Sat, 5pm - 10:30pm; Sun, 5pm - 9:30pm
- Handicap Accessible: There is a ramp at the sidewalk.
- Payments accepted: American Express, Cash, Diner's Club, Discover, MasterCard, Visa
- Products: Lunch, dinner, vegetarian, diet options, seafood Catering, delivery, take-out, phone-in orders, sit-down.
- Food & dining options: Halal, Vegetarian
- General services: Catering, Delivery, Eat-in, Phone orders, Take-out
- Menu link: swagatrestaurant.com/Menu.html
- Specialties: Lamb, Chicken Shashlik, Fish Tikka, Barra Kabab
- Parking: On-street: metered
- Cuisine: Indian
- Price level: $$
- Reservations: Accepted
- Executive chef: Owners are Abu Syed and Ibrahim Husain
- Number of tables: 13
- Features: Dinner, Lunch
- Atmosphere: Elegant, Quiet
